Italian Chicken and Pasta Bake

I LOVE tomatoes. And tomato-based things. The rest of my family usually does not but this was a big hit! Heard lots of “oh my gosh I love this!” Not expensive, not hard.


For the most part, if the recipe is by Paula Deen, I will love it. But because I cannot ever not tweak a recipe, here’s what I did differently :

*Added no sugar
*Used our fave spaghetti sauce where it calls for tomato sauce
*Halved the salt
*Added chopped, sauteed green bell pepper (probably will add spinach next time!)
*Used more cheese than it calls for, because, CHEESE.

Click here for all the yumminess!


I love closeups of food! So many great colors and details… oh, and I used different pasta because that’s what I have on hand. Totally fine.


P.S. OH MY GOSH, I am so embarrased by my dirty stove! Just real life, eh?

~ Fayelle


About ladygoat

Fayelle Ewuakye is a follower of Christ, a wife, mom to 2 girls (8 and 4), a severe autumn/Christmas maniac, a lover of all things sparkly, self-made chef, Georgia resident, and a silliness guru. You can also find her on Twitter too @Ladygoat or Instagram @Fayelle123!
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2 Responses to Italian Chicken and Pasta Bake

  1. ladygoat says:

    So glad it was good!!

  2. Sarah says:

    I love finding easy recipes that we can feed off of for multiple meals! Made this tonight and it was excellent.

    Also, I’m sure my stove is dirtier than this.

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